What is in the case?
| Badagoni, Saperavi 2018, Georgia | Badagoni, Mukuzani 2017, Georgia |
In Georgian “Saperavi” means ‘color’ and one look at this wine will provide you with the reason behind its name. This is one of the most important grape varieties of the Caucasian area and it was widespread in Europe during the XIX century. A historic wine in Georgia, it can be considered the forerunner of the world’s great red wines. One of its noteworthy properties is that it can resist prolonged drought as well as quasi Siberian temperatures. Area of production: Kakheti, Georgia Grapes: Saperavi Alcohol: 13% Volume: 750ml Vintage: 2018 Allergens: Sulphites | Mukuzani appellation controlled dry red wine. The wine is made from 100% Saperavi grape variety grown in Mukuzani mico-zone of Kakheti region, Georgia. The relatively austere soils and lack of water stresses the vines, resulting in small, intensely concentrated fruit clusters that make deeply pigmented, assertive wines rich in body and tannin. This dark-ruby-colored wine has a complex bouquet with an easily detectable cherry aroma. The wine is an excellent dinner companion. Area of production: Kakheti, Georgia. Grapes: Saperavi Alcohol: 13% Volume: 750ml Vintage: 2017 Allergens: Sulphites |
| Badagoni, Khvanchkra 2019, Georgia | Lipovac, Tellus 2015, Montenegro |
One of the most famous red semi-sweet Georgian wines. Refined, delicious, and slightly sweet taste saturated with berries. Area of production: Khvanchkara microzone, Georgia Grapes: Aleksandrouli and Mujuretuli Alcohol: 11% Volume: 750ml Vintage: 2019 Food pairings: Sweets, fruits, and desserts Allergens: Sulphites |
Dry red amphora wine with deep ruby colour, intensive aroma of cherries, blackberries and forest fruit. Excellent acid structure and balance of tannins. Area of production: Zagarac, Montenegro. Grapes: Vranac Alcohol: 14.5% Volume: 750ml Vintage: 2015 Allergens: Sulphites |
| Lagvinari, Aladasturi 2017, Georgia | Lagvinari, Saperavi 2017, Georgia |
A rare autochthonous variety that originates in the West Georgian region of Guria. Pale red ruby in color, this wine has the notes of bay leaves blended with pomegranates, ending with the aromas of figs. Distinctive light red wine with velvety tannins, long finish and hints of barberry aftertaste. Fermented in Qvevri. Not fined, unfiltered and low in sulfites. Area of production: Guria, Georgia. Grapes: Aladasturi Alcohol: 11% Volume: 750ml Vintage: 2017 Allergens: Sulphites |
Indigenous grape variety from the Eastern Georgian region of Kakheti. Saperavi means "dyed" in Georgian. Saperavi is a Teinturier variety, its skin and pulp are both deeply colored and produce very inky wines. It has a deeply hued rich red, dark cherry color. Aromas of berries in with dry plum, cherry and pepper. Full-bodied, tannic with chocolate bitterness and a long fruity aftertaste. Fermented in Qvevri/Amphora. Not fined, unfiltered and low in sulfites. Area of production: Kakheti, Georgia. Grapes: Saperavi. Alcohol: 14% Volume: 750ml Vintage: 2017 Allergens: Sulphites |
Tags: Red wine, Georgian wine, Montenegro wine